It’s March which means I will be busy celebrating my Irish heritage with some delicious food and some beer and what better way to get started then to combine the two?
Warm yourself up with a bowl of this delicious Crock-Pot Guinness Onion Soup!
4-6 Onions (About 8 Cups), Sliced Thinly
5 Garlic Cloves, Minced
2 Tbsp. Light Butter
6 C. Reduced Sodium Beef Broth
1/2 C. Guinness Draught Beer
1 Tbsp. Reduced Sodium Soy Sauce
1 Bay Leaf
1 Tsp. Red Wine Vinegar
1/4 Tsp. Dried Thyme
Salt & Pepper To Taste
Cover and cook on high heat for 45 minutes or until onions begin to soften.
Now add broth, beer, soy sauce, bay leaf, vinegar and spices into the onions.
Cover and cook on low heat setting 6 to 8 hours or high heat setting 3 to 4 hours
Once the soup is finished, remove the bay leaf.
Serve with some fresh bread and cheese sprinkled on top and enjoy!