Last night, I made my 2nd ever meatloaf in the crock pot and it was a hit! There were absolutely no leftovers and the kids were begging for more. Looks like I will be doubling the recipe next time!
1.5 lbs of lean ground beef
1/3 cup crushed crackers
1/2 cup finely chopped onion
1/3 cup ketchup
2 tbsp Dijon Mustard
1 large egg
Combine all ingredients in a large bowl until well mixed. Place in crock pot and form it into a round shape the size of the bottom of the crock pot. Cook on low 5 hours or until temperature in the middle is 160*F.
**You can also add chopped carrots if you like!