Category Archives: Recipes

Get the DinneRevolution E-Cookbook FREE!

Jeff Pirtle, aka Chef Jeff, the author of DinneRevolution has created an e-cookbook filled with over 200 healthy and tasty recipes to simplify your life. The recipes are super family-friendly, healthy, have less than 10 ingredients, and take less than 30 minutes to prepare.

The DinneRevolution cookbook sells for $27 but you can get it for FREE!!!

That’s right—ABSOLUTELY FREE!!!

Chef Jeff has generously offer his cook book to the readers of The Megalomaniac Mommy for FREE!
Not only do you get the DinneRevolution e-Cookbook for free, but Chef Jeff is also giving you the grocery store savings
guide and a weekly menu planner. They are to help you save some money
and keep you organized.

If you would like to get your FREE copy of DinneRevolution, you can do so by clicking on the link below.
Also, if you do take advantage of this offer, could you leave me a quick comment letting me know that you did!

GET DINNEREVOLUTION FREE

Disclaimer: I received DinneRevoltion, the grocery store savings guide and a weekly menu planner for sharing this offer with my readers.

Fresh Baby SO Easy Toddler Food Cookbook & Kids Portion Plate Review


As a mom of 3, I am like to have things on hand for the kids to snack on in between meals. Now that Zack and Libby are older, they are more into preparing their own snacks and assisting Alexander at the same.

Things in our house just got a whole lot easier thanks to the So Easy Toddler Food cookbook  from Fresh Baby.

This cookbook is full of quick and simple recipes that is easy for all of the kids to make!
One of our favorite lunchtime meals is the Lunchmeat Roll Up because they are quick and easy to make not to mention delicious!
Plus, the little guy has A LOT of fun making them!

To make the Lunchmeat Roll Ups you will need the following:
-1 slice of deli-ham, turkey, or roast beef trimmed to fit thesize of the bread.
-1 Tbsp cream cheese
-1 Steamed string bean, asparagus spear, or raw celery stick.
-1 Slice whole wheat bread, crust removed.

Spread the cream cheese evenly on the bread. Save about 1/2 tsp for later. Layer the deli meat evenly over the bread except for a 1/2 inch strip down one side of bread. Spread the remaining cream cheese down the strip, this will glue to seal the edge of the roll up. Place the vegetable piece along one side of the bread and roll it up from one end to another.

Makes 1 toddler serving.

See, aren’t they cute?

With this cookbook, we were also lucky enough to review Fresh Baby’s NEW Kid’s Portion Plate!

This plate is another great tool during meals to ensure that your child is getting everything they need. It is divided into 3 sections appropriately sized for Fruits & Veggies, Proteins and Grains. I have found that it has been very handy in ensuring we are not overfeeding the little guy one thing and lacking in another.

Thank you to Fresh Baby for allowing us to review these great products!

Disclaimer: I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.

Chicken Bruschetta Pasta

Ingredients
-20oz. boneless skinless chicken breasts, cut into strips
-2/3 cup fat-free reduced-sodium chicken broth
-1/4 tsp garlic powder
-1 tub Philadelphia Original Cooking Creme
-1 tub Philadelphia Savory Garlic Cooking Creme
-2 cups grape tomatoes
-4 cups hot cooked mini farfalle (bow tie pasta)
-4 fresh basil leaves, torn

Directions
Cook chicken in large nonstick skillet on medium heat. While cooking sprinkle with garlic powder.
Add chicken broth and cook for 3 minutes.
Add both tubs of cooking creme and tomatoes and mix together.
Add pasta and stir together making sure everything is smothered in sauce.
Top with basil.
Enjoy!

Disclaimer:  This recipe was originally shared by Kraft however we changed it to meet our needs.

Creamy Beef Stroganoff

Ingredients
-1lb. beef sirloin steak, cut into strips (we used Black Angus stew meat)
-1/2 cup chopped onions
-1 tbsp butter
-1/2lb fresh mushrooms sliced
-1/4 tsp. pepper
-1- 10 oz tub of Philadelphia Original Cooking Creme
-1/3 cup fat-free reduced-sodium beef broth
-2 cups hot cooked noodles
-1 tbsp chopped fresh parsley

Directions
Cook meat and onions in a large nonstick skillet on medium heat until done. Remove from skillet and drain. Cover and keep warm.
Add butter to skillet and melt, add mushrooms and pepper and cook until mushrooms are tender.
Add cooking creme, cook and stir until well blended.
Add meat to sauce and stir in broth.
Add freshly cooked egg noodles to sauce and mix well.
Sprinkle with parsley
Enjoy!

My apologies for the poor picture quality, I took it with my phone again.

Disclaimer: This recipe was originally posted on Kraft’s web site however we changed it meet our families needs.

Creamy Italian Chicken & Orzo Skillet

Ingredients

-1lb. boneless skinless chicken breasts, cut into chunks

-1 small zucchini, sliced and quartered

-1 container of Philadelphia Italian Cheese and Herb Cooking Creme

– 1c chopped tomatoes

-2c freshly cooked orzo pasta

-Garlic powder

 

Directions

1. Cook chicken and zucchini together in a large nonstick skillet and lightly dust with garlic powder on medium heat until chicken is done.

2. Add cooking creme and tomatoes and mix well  to coat chicken and zucchini.

3. Reduce heat and slowly add orzo pasta and mix.

Enjoy!

**This recipe was originally posted on Kraft.com however we altered it to our families taste.**