Tag Archives: Philadelphia Cooking Creme

Chicken Bruschetta Pasta

Ingredients
-20oz. boneless skinless chicken breasts, cut into strips
-2/3 cup fat-free reduced-sodium chicken broth
-1/4 tsp garlic powder
-1 tub Philadelphia Original Cooking Creme
-1 tub Philadelphia Savory Garlic Cooking Creme
-2 cups grape tomatoes
-4 cups hot cooked mini farfalle (bow tie pasta)
-4 fresh basil leaves, torn

Directions
Cook chicken in large nonstick skillet on medium heat. While cooking sprinkle with garlic powder.
Add chicken broth and cook for 3 minutes.
Add both tubs of cooking creme and tomatoes and mix together.
Add pasta and stir together making sure everything is smothered in sauce.
Top with basil.
Enjoy!

Disclaimer:  This recipe was originally shared by Kraft however we changed it to meet our needs.

Creamy Beef Stroganoff

Ingredients
-1lb. beef sirloin steak, cut into strips (we used Black Angus stew meat)
-1/2 cup chopped onions
-1 tbsp butter
-1/2lb fresh mushrooms sliced
-1/4 tsp. pepper
-1- 10 oz tub of Philadelphia Original Cooking Creme
-1/3 cup fat-free reduced-sodium beef broth
-2 cups hot cooked noodles
-1 tbsp chopped fresh parsley

Directions
Cook meat and onions in a large nonstick skillet on medium heat until done. Remove from skillet and drain. Cover and keep warm.
Add butter to skillet and melt, add mushrooms and pepper and cook until mushrooms are tender.
Add cooking creme, cook and stir until well blended.
Add meat to sauce and stir in broth.
Add freshly cooked egg noodles to sauce and mix well.
Sprinkle with parsley
Enjoy!

My apologies for the poor picture quality, I took it with my phone again.

Disclaimer: This recipe was originally posted on Kraft’s web site however we changed it meet our families needs.

Creamy Italian Chicken & Orzo Skillet

Ingredients

-1lb. boneless skinless chicken breasts, cut into chunks

-1 small zucchini, sliced and quartered

-1 container of Philadelphia Italian Cheese and Herb Cooking Creme

– 1c chopped tomatoes

-2c freshly cooked orzo pasta

-Garlic powder

 

Directions

1. Cook chicken and zucchini together in a large nonstick skillet and lightly dust with garlic powder on medium heat until chicken is done.

2. Add cooking creme and tomatoes and mix well  to coat chicken and zucchini.

3. Reduce heat and slowly add orzo pasta and mix.

Enjoy!

**This recipe was originally posted on Kraft.com however we altered it to our families taste.**