As you know, I like meals that are quick and easy to throw together and don’t take a lot of time and even more if they can be cooked in our crockpot!  Since we are also big fans of having breakfast for dinner, I thought it was time to create a Crockpot Breakfast!

This crockpot breakfast is super easy to make, you just throw everything into the crockpot and let it cook on low for 6-8 hours. (We let ours cook for about 7).

Ingredients:

1 -26oz bag frozen hashbrowns

1 dozen eggs

1 cup milk

4 slices bread torn into pieces

3 packs frozen breakfast sausages, cooked and sliced

1lb shredded chedder blend cheese

Salt & Pepper to taste

**You can add other items such as fresh mushrooms, green onion, bacon pieces etc. to adjust to your family.

Directions:

Spray crockpot or line with crockpot liner.  Spread hashbrowns evenly in bottom of crockpot.  Next add your sausage and bread.  Beat eggs and milk together in a bowl and add salt & pepper.  **Add additional ingredients if you choose.**  Sprinkle some cheese on top of everything but don’t use all of it.  Next pour your eggs into the crockpot and then smother the top of it in cheese and let it cook for 6-8 hours on low.

Serve and enjoy!!