All posts by Anne Younger

Anne is a 30-something full-time SAHM mom of 5 ranging from 3 to 17 and grandma of 1 who resides in Ashwaubenon (Green Bay) Wisconsin. She started blogging in 2008 as a way to regain her sanity. She enjoys coffee, chocolate, cheeseburgers and vodka along with spending time with her husband and kids.

Beef Stroganoff – Not Out Of A Box! {Recipe}

Now I don’t know about the rest of you, but I LOVE beef stroganoff and so does the rest of my family.  My only problem with making it is the fact that it can be very time consuming. Well, I am pleased to announce that I have come up with a quick and easy recipe (less than 20 minutes) that doesn’t leave many leftovers in our house! Therefore I’ve tinkered with the recipe a little to make sure there is some left behind (my hubby works 3rd shift so he likes to reheat it in the morning for breakfast).

 

Beef Stroganoff, Recipe

Here’s what you’ll need:

  • 2 -Lbs. ground beef or turkey
  • 2 -cans of cream of mushroom soup
  • 1 -medium onion (sliced and diced)
  • 2 -12 ounce containers of Chive & Onion Sour Cream (I use Mid-America Farms Top The Tater)
  • 1 -16 oz bag of egg noodles

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Now, here’s what you do!

  • Begin with boiling some water for the egg noodles…..make sure it’s big enough to hold them all! Once it’s boiling add the noodles.
  • Brown your ground beef or turkey with the onion, then drain and return it to the stove.
  • Add the cream of mushroom soup and sour cream to the meat and mix.
  • Once the noodles are done, drain, return them to the pot and add your meat mixture from the stove and stir.
  • Be sure to mix well!
  • Once it’s all mixed……YAY!!  You’ve made it!!