This recipe is a creation of the Alex’s and is definitely a family favorite in our home!
-1lb ground beef or turkey
-26-32oz of spaghetti sauce ( we like to use a mixture of our favorite Ragu sauces).
-1/2cup chopped yellow onion
-4oz canned or fresh mushrooms
-8oz shredded Italian cheese blend
-12oz mafalda pasta
1.Brown hamburger with mushrooms and onions. Lightly season with garlic salt.
2.Drain grease, add sauce.
3.Add cooked mafalda pasta and stir.
4.Mix in 6oz of cheese and save the remainder to garnish!