We are BIG fans of breakfast around here, so big that we have breakfast for dinner at least once a week. Aside from your breakfast basics like cereals, eggs, pancakes, and waffles or French toast, I like to throw a nice breakfast bake in every now and then. Since we are still swimming in ham from Easter, I thought it was time to do a Egg, Ham and Cheese Breakfast Bake and it was a hit with the entire family!
1 dozen eggs
1 can of refrigerator biscuits cut into pieces
2 cups of diced ham
1 lb cheese
1/2 cup milk
1/4 cup green onion diced
salt & pepper
1. Beat eggs and milk together in a large bowl and add remaining ingredients.
2. Add a dash of salt and a pink of pepper and mix.
3. Pour mixture into a 9×13 casserole dish and bake at 350* for 30 minutes or until knife comes out clean.
4. Serve and enjoy!