Last night I whipped up a lasagna dish in our crock-pot and it was an absolute hit with a 4 of the kids and Alex! This will definitely be in our regular dinner menu rotation!
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4 hr 30 min
4 hr 30 min
- Uncooked Lasagna Noodles
- 2 Lbs browned hamburger
- 2 jars pasta sauce
- 1 tub cottage cheese
- 3 cups Mozzarella cheese
- 1 cup grated Parmasean cheese
- In the bottom of crock-pot, spread out about 1 cup of sauce. Add the remainder of the sauce to your already browned hamburger. Break up lasagna noodles and create a noodle layer on top of the sauce. Next, spoon some of your sauce and meat on top of the pasta followed by a layer of cottage cheese, then mozzarella cheese and grated parmasean cheese followed by another layer of broken noodles, continue this until you run out of ingredients and cover the top with a layer or both cheeses. Cook on Low for 4 hours or High for 2 hours.
The Megalomaniac Mommy http://themegalomaniacmommy.com/
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Anne is a 30-something full-time SAHM mom of 5 ranging from 3 to 17 and grandma of 1 who resides in Ashwaubenon (Green Bay) Wisconsin. She started blogging in 2008 as a way to regain her sanity. She enjoys coffee, chocolate, cheeseburgers and vodka along with spending time with her husband and kids.