For those who love beef stew and love to use their crock-pot, this is the recipe for you!
2lbs stew meat cut into 1 inch pieces
4 carrots sliced
2 ribs celery sliced
2 onions sliced
8 sliced mushrooms
1/4 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon dry mustard
1 teaspoon salt
3/4 cup beef broth
14.5 ounce can dinced tomatoes with juice
1/4 cup flour
1/4 cup water
1.5 cups of Bisquick
1/2 cup milk
1/4 teaspoon dried sage
1/2 teaspoon dried thyme
1/4 teaspoon garlic salt
Combine the beef, celery, carrots, onions, tomatoes, thyme, pepper, mustard, mushrooms, and beef broth in your crock-pot.
Cook and cover on low heat for 8 to 10 hours or on high heat for 4 to hours.
Once vegetables and beef are tender combine the water and flour and stir slowly into the stew. Cover and heat for 10 minutes and prepare dumpling mixture.
Combine the Bisquick, thyme, sage and garlic salt and stir in the milk until the mixture is moist.
Once the mixture is ready, drop spoonfuls of the dough on top of the beef stew, cover and cook on high for 30 minutes.
After 30 minutes, serve and enjoy!