-1lb. boneless skinless chicken breasts, cut into chunks
-1 small zucchini, sliced and quartered
-1 container of Philadelphia Italian Cheese and Herb Cooking Creme
– 1c chopped tomatoes
-2c freshly cooked orzo pasta
1. Cook chicken and zucchini together in a large nonstick skillet and lightly dust with garlic powder on medium heat until chicken is done.
2. Add cooking creme and tomatoes and mix well to coat chicken and zucchini.
3. Reduce heat and slowly add orzo pasta and mix.
**This recipe was originally posted on Kraft.com however we altered it to our families taste.**