-20oz. boneless skinless chicken breasts, cut into strips
-2/3 cup fat-free reduced-sodium chicken broth
-1/4 tsp garlic powder
-1 tub Philadelphia Original Cooking Creme
-1 tub Philadelphia Savory Garlic Cooking Creme
-2 cups grape tomatoes
-4 cups hot cooked mini farfalle (bow tie pasta)
-4 fresh basil leaves, torn
Cook chicken in large nonstick skillet on medium heat. While cooking sprinkle with garlic powder.
Add chicken broth and cook for 3 minutes.
Add both tubs of cooking creme and tomatoes and mix together.
Add pasta and stir together making sure everything is smothered in sauce.
Top with basil.
Disclaimer: This recipe was originally shared by Kraft however we changed it to meet our needs.