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- 3 or 4 ripe bananas, smashed
- 1/3 cup melted butter
- 1 cup sugar (can easily reduce to 3/4 cup)
- 1 egg, beaten
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups of all-purpose flour
- No need for a mixer for this recipe. Preheat the oven to 350°F (175°C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4×8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.
The Megalomaniac Mommy http://themegalomaniacmommy.com/
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Anne is a 30-something full-time SAHM mom of 5 ranging from 3 to 17 and grandma of 1 who resides in Ashwaubenon (Green Bay) Wisconsin. She started blogging in 2008 as a way to regain her sanity. She enjoys coffee, chocolate, cheeseburgers and vodka along with spending time with her husband and kids.