Our latest creation, sweet pork sandwiches made in the slow cooker!
1 – 2.5 to 3 lb pork loin or boneless pork shoulder roast (we used pork loin)
1/2 tsp salt
1/2 tsp black pepper
2 medium onions quartered
3 – 12oz cans of root beer (not diet)
1 cup bottled chili sauce
Place pork in slow cooker, add in onions, salt, pepper and 1 can of root beer. Cover and cook on low heat 8-10 hours or high heat for 4 to 5 hours. In the last 30-35 minutes of cook time, in a medium saucepan, combine the remaining 2 cans of root beer and 1 cup of chili sauce. Bring to a boil, reduce and boil gently, uncovered until preferred consistency stirring occasionally.
While the sauce is setting up, transfer pork and onions from slow cooker to a large bowl or disposable tin pan (we opted for tin pan) and shred the meat using two forks.
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